My mom was up and we decided to take the kids on a picnic. Originally, we wanted to head on down to Third Beach by LaPush, but when we got to the parking lot, it was packed beyond capacity and I’m not one for crowds so we fell back on our backup plan. Rialto Beach. I have always loved this stretch of coast. It’s not a sandy beach, but the shore is covered with miles of driftwood, fires are permitted, but pets are not. The shoreline is steep and even on calm days, the waves are large.
The Quileute River empties into the Pacific just south of the beach, and it is flanked on the north and south sides by a jetty and several large haystack rock type islands. Recently, a Coast Guard helicopter enroute from Astoria to their base in Alaska crashed here. The pilot, unfamiliar with the area, hit the power lines spanning between James Island and the mainland. Three of the four crew died.
But today that wasn’t on our minds. The weather was overcast, it appeared as if it would rain at any second, but it held out for us. The kids immediately ran out to the beach to chase the waves and I just relaxed on a comfy piece of driftwood. Despite the amout of cars n the parking lot, the beach is large enough to easily accommodate the crowds. From my little spot, I could see many many people, but we still had a decent amount of privacy in which to eat our lunch.
Pickled herring, cheese & crackers with yogurt and plums for dessert. I have always felt quite fortunate that I have kids who LOVE seafood. They’ll gobble down just about any kind of fish you give them, crab, clams, anything. They’ll at least try whatever you put in front of them. If they don’t like it I don’t care, but they love to try new stuff.
As we were finishing up lunch I decided to build a fire. Shaved some driftwood, layed some sticks down and had no problem at all getting it going. Right about that time, Tierra came up with a big bull kelp bulb filled with water. “Dad! I found something we can drink from!” She was excited. She has been watching some of those survival shows on TV and has been bugging me to take her out and “survive” in the woods for quite some time now. One of these weekends, we’ll do it, but right then I had an idea.
The following actually made me think of Fat of the Land: Adventures of a 21st Century Forager. Langdon Cook, Twitter:@LangdonCook, from Seattle utilizes the bounty found all over the Pacific Northwest to make some really wonderful dishes. The average person living in the area has no idea the bounty that surrounds us.
I leaned a log over the fire, stuck a stick through the top of the bull kelp container and used some other seaweed laying around to suspend the whole thing over the fire. It was just about perfect. I wasn’t planning on drinking the seawater she had in it, but I just wanted to see if the concept would work for boiling water in bull kelp. Now, I realize that the boiling point of water rises slightly as its’ salinity rises, so I just wanted to see how hot it would get. It worked pretty well. It got too hot to touch before the “rope” burnt and broke. The walls of that particular piece of kelp were quite thick as well, perhaps preventing a lot of heat from getting to the water inside.
While this was cooking, I had Tierra gather up some more bulbs and cut off the tops, making them look like little cups. I tied the narrow seaweed to the twig on the inside of the cup to prevent it from burning and stuck another bowl of water over the fire. All in all, I wouldn’t do this for water unless life depended on it. The water turned a little slimy from the kelp, but it was a fun experiment anyway.
My mom came back from the shore with a big bundle of seaweed that resembles crab claws: Bladderwrack. I remember eating this in a stew she mad when I was younger and she made us all try some again today. It wasn’t bad; salty and a bit slimy, but tasted pretty good overall. It would be better with something like crackers to off-set the sliminess. We stuck a bit of it in another kelp kup by the fire to cook to see how that would turn out. It cooked it fine, but wasn’t that great. My mom roasted it like marshmallows over the fire. That actually turned out really good.
Eventually, though, we had to go. We left the beach and set off for home. Once back at the house I built another fire as mom and Janell got dinner together. My mom had brought back some bladderwrack and sauteed it in some ginger and garlic. She also had some elk strips marinated for kabobs. I had some mushrooms left over from stuffing them a few days ago and cut up some jalapenos for the kabobs. She also made a salad with some oysters that a friend of hers smoked himself. Dinner was delicious.
All in all it was a great day. Taught the kids some new skills, tried some new food, and they went to bed and crashed hard from the activity of the day.








